This summer has been glorious, warm, and filled with fresh produce. Our backyard garden yielded plenty of zucchini, yellow summer squash, carrots, green beans, broccoli, spinach and the sweetest corn. In addition, we've filled our freezer with raspberries and strawberries. Before I moved to the mid-west, I had never really had a garden (growing up in the arid southwest, it wasn't much of an option), so I had a lot of learning to do. We fertilize our garden plot in the fall (and sometimes spring), prune apple trees in the fall, till up soil each spring and plant our favorite veggies in nice straight rows. If it's a dry summer, we water the garden in the evenings and around the middle of July, we start picking, chopping and freezing the fruits of our labor. Often, there are jars of strawberry, raspberry or grape jam made along with our traditional fall applesauce making day. Someone peels, someone cooks up sauce, someone measures out ingre...
Monk: One who lives in solitary self-denial Mommy: What a child calls the woman who gave him/her birth MommyMonk: A woman attempting to find inner solitude in the daily self-denial of motherhood